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Local Creator

Wild About Mushrooms

The Mycological Society of San Francisco has made their cookbook available online! I can personally vouch for the miso-baked mushrooms: the salt in the soy product plays excellently against the mushrooms’ natural earthiness, and the baking time is short enough that they stay firm without drying out. For some excellent mushroom recipes, try Wild About […]

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Media

Invasion of the Body Snatchers (1978)

I took the overnight Amtrak route whenever I went home as a student. I’d reach my parents’ house at a barely reasonable hour, and the last leg of the trip would coincide with the sun coming up over the ocean. The railway out there is literally on the coast. Those early morning sunrises are the […]

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Three Babes Bakeshop

The Bay Area is an excellent place to be gluten intolerant. I have very little difficulty ordering at restaurants or finding alternate ingredients for standard meals. Baking, however, is a thorn in my side. Gluten-free flour absorbs moisture very differently than wheat flour does, and it feels like every GF flour brand absorbs it uniquely. […]

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Listenable

I Don’t Even Own a Television

Earlier this year, I got completely hooked on 352 Pages We’ll Never Get Back, a podcast by RiffTrax alums that began with tearing Ready Player One to shreds and continued through all kinds of schlock. It’s delightful, but requires a bit of commitment: episodes cover only a few book chapters at once, and the age […]

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Comix Experience

Here’s my favorite panel from my recent Comix Experience haul: Junji Ito’s Cat Diary: Yon & Mu is a pretty fun read. A full-time horror mangaka documents becoming a cat owner, and, as you can see, does not change his illustration style at all. What’s not to love? Anyway: someone on the Comix Experience team […]

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Local Creator

Recipe: Blueberry almond cake

Boyfriend got a little bit mesmerized by Delightful Crumb‘s description for this recipe: “reminiscent of a muffin top“. Truer words were never written! Bake it in the recommended tart pan rather than the loaf, and you’ll wonder where the rest of the giant muffin went. Almonds and blueberry pair just beautifully. Find the blueberry cake […]

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Ambiance San Francisco

My little sister has been on a sock kick (heyo) recently. Specifically, she wants things with patterns that she can show off in Birkenstocks. I’m frankly too unhip to get it, but Ambiance isn’t. I treated myself to some boutique clothing more appropriate for my age and found some perfect matches for her in their […]

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Local Creator

The vax is here! This is the site’s future plan:

I started piecing together Stay Home, San Francisco years ago, while at my first work-from-home job. Then as now, I was gobsmacked every day by how good I felt, not noticing how much social anxiety I apparently have until it went away. Thus, the blog originally took the form of The Introvert’s Guide to San […]

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de Young & Legion of Honor Museum Store

What’s black and white and surrealist all over? This gift for my dad, modeled on a Picasso: Lately he’s on a kick for “mugs with faces”; he’s had a single one on his desk probably since I’ve been alive. This is the first I’ve heard of him wanting to expand the collection… and more power […]

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Local Creator

Recipe: Baked oatmeal

Alanna, the Bojon Gourmet, is a local food photographer, and naturally my images can’t hold a candle to hers. Boyfriend and I tried to get a little creative because this baked oatmeal recipe definitely deserves it: The peaches caramelize just beautifully and pair really well with the earthier cashew cream. We made this late at […]