Local Flavor

Recipe: Hakka chicken and mushrooms

Local food writer Linda Lau Anusasananan offers a number of Hakka recipes on her website, The Hakka Cookbook. Her chicken and mushrooms are so good that they’ve made it into our regular rotation.

Hakka chicken and mushrooms
On a visual level, this was clearly made by novices, but the taste would surprise you.

This dish is very accessible if you’re not too used to cooking Asian food; the final product tastes restaurant-quality.

Hakka chicken and mushrooms

For delightful, easy-to-follow recipes from a clearly well-researched author, show The Hakka Cookbook some love!

PS: For authentic local dining, Anusasananan recommends Zhong Shan Hakka Restaurant and Hakka Restaurant. Both are currently offering pickup.