A Side of Sweet‘s apple bread took my household by storm. The first time I made it, Boyfriend – of ten years, whom I’ve lived with and fed for five – said it was hands down the best thing I’ve ever cooked. I wholeheartedly agree. This year, it was my go-to holiday gift for the people who have me stumped.
I think the secret is in the final cinnamon-sugar layer, adding a welcome crispness to a moist, dense loaf. A full forkful is an absolute symphony of texture and flavor. Bravo, Kelly!