Local Flavor

How to make the best pasta in the Bay Area

Staying in this weekend? Treat yourself with the help of the following recipes from local bloggers:

crab bucatini
  • This crab bucatini recipe by Edible East Bay is, no joke, one of the best things I’ve ever made- and I burned it a bit! If you don’t clean the crab yourself, it’s very quick and easy. That’s my very humble attempt above.
  • A Side of Sweet‘s kale mushroom pasta is delightfully earthy with an excellent flavor balance.
  • Aedan‘s very umami miso tomato sauce dresses up any meal. It may pack just the punch your pasta needs!

Note: I am lactose and gluten intolerant. When you see a recipe on Stay Home, assume that I modified it along these lines – and that it still came out perfectly!