How to scratch that dessert itch whether or not you feel like baking.
Make a great cake with the help of these local recipes.
- Delightful Crumb‘s delightful, muffin-top-like blueberry almond cake, above
- Edible East Bay‘s subtly sweet polenta peach cake, almost mild enough to have for breakfast
Note: I am lactose and gluten intolerant. When you see a recipe on Stay Home, assume that I modified it along these lines – and that it still came out perfectly!
Or head into town to bring home one of these beauties.
- Wholesome Bakery‘s mesmerizing almond tea cake (above), which tastes just like marzipan
- Mariposa‘s consistently delicious and well-balanced baked goods