Japantown’s Izumiya is open for dining in! The glaze on the bento box I had was delightful, rich and smoky. If there’s an al dente equivalent for shellfish, the squid was cooked just to it – nothing rubbery here. My friend got an impressively loaded okonomiyaki that came with a wide array of accoutrements. The […]
Food Fashion Party describes this recipe as better than takeout, and I agree! It’s more customizable, safer, and probably faster to make as well. I’m not very versed in Asian cooking. All of the flavors involved in this are very strong, and it was fascinating to watch them blend to a cohesive umami finish. Delightful! […]
Little Green Cyclo – whom you likely know from Off The Grid, where they serve banh mi – also offers smooth and incredibly potent canned Vietnamese coffee. We bought the complete set and have been passing them out to our programmer friends like they’re candy on Halloween. Reports are in: delicious. They taste a bit […]
The molasses cookie recipe from Oaktown Spice Shop is both incredibly easy and delightfully spicy. Boyfriend said they tasted like gingerbread, and thus the holiday season, but I’m inclined to think of them as all-rounders. Have them with your caffeinated drink of choice. Divine. Spice up your day with Oaktown Spice Shop’s recipe!
East Bay specialty shop The Baconer does not disappoint. Pray for my arteries. The XXL Bacon Steaks sold us, so we made them first, and the images really speak for themselves: Second place goes to the maple sugar strips, which smell like almost exactly like sweet potato casserole as they cook. It’d be a great […]
My Berkeley Kitchen’s cardamom snowball cookies remind me very much of my parents, who are perpetually searching for the perfect coffee snack. This might be it. These snowballs are lightly flavored, splendidly sandy, and awfully hard to resist. Show My Berkeley Kitchen – and your own – some love with this recipe!
I feel like I’m pretty transparent that this is a good-reviews-only site, so of course you’d expect me to talk up any product you see posted. Red’s House hot sauce, though… this is a step above. It’s not a singular, passing “isn’t this nice” taste; I’ve put it on every appropriate thing I’ve eaten since […]
This recipe comes from Recchiuti! As we noted earlier, their fruit-based products taste very, very clean: there are no ingredients that muddle the flavor or make it come across as artificial. Unsurprisingly, the same is true of their granita recipe. Simple enough for a kid to make, refined enough for adults to enjoy. Show Recchiuti’s […]
Taraval’s Parkside Tavern is open! And serving a light but complex gimlet that tastes like lemonade made with cucumbers. Quite the experience! The dinner menu is hearty but balanced well, too. Those were some fantastically crisp potatoes, and the pork was very freshly grilled. Head outside and show Parkside Tavern some love!
An old favorite of mine, always a stopping point when I was near the Ferry Building, and a regular Friday night treat when I started working in walking distance, Mariposa by mail order lives up to its reputation in person: gluten free and so delicious that you’d never know it. We incidentally dove deep on […]