Boyfriend got a little bit mesmerized by Delightful Crumb‘s description for this recipe: “reminiscent of a muffin top“. Truer words were never written! Bake it in the recommended tart pan rather than the loaf, and you’ll wonder where the rest of the giant muffin went. Almonds and blueberry pair just beautifully. Find the blueberry cake […]
Alanna, the Bojon Gourmet, is a local food photographer, and naturally my images can’t hold a candle to hers. Boyfriend and I tried to get a little creative because this baked oatmeal recipe definitely deserves it: The peaches caramelize just beautifully and pair really well with the earthier cashew cream. We made this late at […]
Local food writer Linda Lau Anusasananan offers a number of Hakka recipes on her website, The Hakka Cookbook. Her chicken and mushrooms are so good that they’ve made it into our regular rotation. This dish is very accessible if you’re not too used to cooking Asian food; the final product tastes restaurant-quality. For delightful, easy-to-follow […]
Guest post by Boyfriend! Shikha la mode’s Triple Chocolate Chip Cookie recipe is a great deviation from the usual chocolate chip recipe. The bread flour and mix of chocolate chips keeps the dough together for a taller cookie with more variety. Do keep in mind, this recipe makes for a very large batch – almost […]