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Local Flavor

Recipe: Hakka chicken and mushrooms

Local food writer Linda Lau Anusasananan offers a number of Hakka recipes on her website, The Hakka Cookbook. Her chicken and mushrooms are so good that they’ve made it into our regular rotation. This dish is very accessible if you’re not too used to cooking Asian food; the final product tastes restaurant-quality. For delightful, easy-to-follow […]